Rupesh K. Mishra

University of California San Diego

Papers

2

Total Citations

148

H-Index

2

About

Rupesh K. Mishra is a leading innovator at the intersection of analytical chemistry and robotics, specializing in the development of bioinspired chemical sensing systems. His research focuses on creating intelligent, point-of-use robotic platforms that can mimic human sensory capabilities, particularly taste and touch, for real-world applications in food safety and environmental monitoring. Mishra’s major contributions include pioneering the integration of chemical sensors onto robotic fingertips and wearable gloves, enabling automated discrimination of food samples and simultaneous detection of pressure and chemical analytes like pesticides. His work on "Chemical Sensing at the Robot Fingertips" (92 citations) and "Point-of-use robotic sensors for simultaneous pressure detection and chemical analysis" (56 citations) has laid the groundwork for next-generation robotic systems that can interact with and analyze their environment in unprecedented ways. By merging soft robotics with electrochemical sensing, Mishra has advanced the field of human-robot interaction, offering scalable, disposable solutions for rapid, on-site analysis. His research holds transformative potential for food quality control, precision agriculture, and wearable health diagnostics.

Research Focus

Key Achievements

2
H-Index
2
Papers
148
Total Citations
74
Avg Citations/Paper
🏆 Most Cited Paper
Chemical Sensing at the Robot Fingertips: Toward Automated Taste Discrimination in Food Samples
92 citations · 2018
📈 Most Prolific Year: 2018 (2 Papers)
🤝 Key Collaborators: 12
🏛 Institutions: University of California San Diego

Top Papers

  1. 1
  2. 2

Key Collaborators

Contact & Links

Available for collaboration
Content generated · 13 days ago