Jerry Ying Hsi Fuh

Suzhou Research Institute, National University of Singapore

论文数

13

总引用数

2,002

H-Index

11

关于

暂无简介。

研究焦点

Engineering12 · 1,729 次引用

Computer science12 · 1,729 次引用

Mechanical engineering10 · 1,469 次引用

3D printing9 · 1,396 次引用

Process (computing)6 · 1,162 次引用

Manufacturing engineering3 · 1,113 次引用

Food science2 · 925 次引用

Gastronomy2 · 925 次引用

Food industry2 · 925 次引用

Food processing2 · 925 次引用

Biomedical engineering4 · 589 次引用

Tissue engineering4 · 589 次引用

主要成就

11

H 指数

13

论文

2,002

总引用数

154

篇均引用

🏆 最高被引论文

An Overview of 3D Printing Technologies for Food Fabrication

530 次引用 · 2015

📈 最高产年份: 2018 (4 论文)

🤝 主要合作者: 31

🏛 所属机构: Suzhou Research Institute, National University of Singapore

代表论文

1
An Overview of 3D Printing Technologies for Food Fabrication
530 次引用 · 2015
2
A Review on 3D Printing for Customized Food Fabrication
395 次引用 · 2015
3
Fabrication of 3D chitosan–hydroxyapatite scaffolds using a robotic dispensing system
273 次引用 · 2002
4
3D food printing—An innovative way of mass customization in food fabrication
188 次引用 · 2015
5
Embodied intelligence in manufacturing: leveraging large language models for autonomous industrial robotics
135 次引用 · 2024
6
Topology Optimized Multimaterial Soft Fingers for Applications on Grippers, Rehabilitation, and Artificial Hands
134 次引用 · 2018
7
Direct writing of chitosan scaffolds using a robotic system
125 次引用 · 2005
8
Design and Development of a Topology-Optimized Three-Dimensional Printed Soft Gripper
65 次引用 · 2018
9
Time-optimal tool motion planning with tool-tip kinematic constraints for robotic machining of sculptured surfaces
64 次引用 · 2020
10
Design and development of a soft gripper with topology optimization
52 次引用 · 2017

尚未生成