Haiying Cui

Jiangsu University

Papers

4

Total Citations

57

H-Index

3

About

Haiying Cui is an emerging researcher specializing in food additive manufacturing, with a particular focus on advancing 3D printing technologies for food applications. Their work centers on hardware innovation, precision printing systems, and multi-material food fabrication — areas that sit at the intersection of robotics, food engineering, and manufacturing design. Cui's most significant contribution to date is the development of a dual-extruder food 3D printer based on the Selective Compliance Assembly Robot Arm (SCARA) platform, a 2024 paper that has already garnered 39 citations, signaling rapid uptake within the food printing community. This work established a versatile framework for printing diverse food inks with enhanced spatial control. Building on this foundation, Cui has pioneered a peristaltic pump-based continuous feeding device to improve production efficiency, and introduced a reversal valve system enabling vibrant multi-colored food printing — addressing longstanding limitations in SCARA printer workspace and color reproduction. Their application of image-guided non-planar slicing technology further demonstrates a commitment to precision and real-world printability. With a growing citation record and a consistent pipeline of hardware-driven innovations, Haiying Cui is quickly establishing themselves as a thoughtful contributor to the future of intelligent, automated food manufacturing.

Research Focus

Key Achievements

3
H-Index
4
Papers
57
Total Citations
14
Avg Citations/Paper
🏆 Most Cited Paper
Design and development of dual-extruder food 3D printer based on selective compliance assembly robot arm and printing of various inks
39 citations · 2024
📈 Most Prolific Year: 2024 (2 Papers)
🤝 Key Collaborators: 18
🏛 Institutions: Jiangsu University

Top Papers

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Key Collaborators

Contact & Links

Available for collaboration
Content generated · 15 days ago