Jingfu Pan
Papers
2
Total Citations
41
H-Index
2
About
Dr. Jingfu Pan is a pioneering researcher in the field of food 3D printing, with a focus on advancing additive manufacturing technologies for culinary applications. Their key research areas include the design and development of multi-material food printers, particularly those based on selective compliance assembly robot arm (SCARA) systems. Dr. Pan’s major contributions include the creation of a dual-extruder food 3D printer capable of printing various inks, a breakthrough that significantly expands the possibilities for customized food textures and compositions. Their most cited work, "Design and development of dual-extruder food 3D printer based on selective compliance assembly robot arm and printing of various inks" (2024), has garnered 39 citations, highlighting its impact on the field. Dr. Pan also introduced an innovative approach for multi-colored 3D printed food by assembling a reversal valve to a SCARA printer, enabling the reproduction of vibrant colors and complex designs. This work addresses a critical limitation of small printing spaces, paving the way for more versatile and visually appealing food products. Dr. Pan’s research is instrumental in bridging the gap between robotics and food science, offering practical solutions for personalized nutrition and creative culinary arts.
Research Focus
Key Achievements
Top Papers
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