Amal Ahmed Mohamed
Papers
1
Total Citations
2
H-Index
1
About
Amal Ahmed Mohamed is a pioneering researcher at the intersection of additive manufacturing and food technology, with a focus on advancing 3D food printing systems. Her most notable contribution involves an innovative approach to multi-colored 3D printed food, where she developed a method to enhance Selective Compliance Assembly Robot Arm (SCARA) 3D printers. By assembling a reversal valve to the printer, she enabled the reproduction of multiple colors in printed food, effectively overcoming the limitations of small printing spaces that had previously constrained this technology. This work, published in 2025, has already garnered 2 citations, signaling early impact in an emerging field. Mohamed’s research addresses critical challenges in food personalization and digital gastronomy, offering scalable solutions for creating visually appealing, customized edible products. Her work stands out for its practical engineering application—modifying existing hardware to achieve multi-material, multi-color outputs—which has implications for both the food industry and broader 3D printing technologies. As a researcher, Mohamed is recognized for bridging mechanical design with culinary innovation, positioning her as a key contributor to the future of automated food fabrication.
Research Focus
Key Achievements
Top Papers
- 1