Ashwag Shami

Princess Nourah bint Abdulrahman University

Papers

2

Total Citations

14

H-Index

2

About

Ashwag Shami is a rising innovator at the intersection of food engineering and additive manufacturing, whose work is redefining the possibilities of food 3D printing. Her research centers on developing advanced hardware solutions to overcome critical bottlenecks in the field, particularly in continuous production and multi-material printing. Shami’s most impactful contribution is the design of a peristaltic pump-based feeding device, which enables uninterrupted material flow for sustained food printing—a breakthrough that has already garnered 12 citations since its 2025 publication. She further expanded this frontier by engineering a reversal valve system integrated with a Selective Compliance Assembly Robot Arm (SCARA) printer, allowing for the precise reproduction of multiple colors and complex geometries in a single print. This innovative approach addresses the longstanding limitation of small printing spaces, paving the way for visually intricate, customized culinary creations. Though early in her career, Shami’s work demonstrates a rare ability to merge mechanical design with practical food science, positioning her as a key contributor to the future of personalized nutrition and automated food production. Her achievements signal a promising trajectory in transforming how we conceive, design, and manufacture food.

Research Focus

Key Achievements

2
H-Index
2
Papers
14
Total Citations
7
Avg Citations/Paper
🏆 Most Cited Paper
Design of a peristaltic pump-based feeding device for achieving continuous production in food 3D printing
12 citations · 2025
📈 Most Prolific Year: 2025 (2 Papers)
🤝 Key Collaborators: 11
🏛 Institutions: Princess Nourah bint Abdulrahman University

Top Papers

  1. 1
  2. 2

Key Collaborators

Contact & Links

Available for collaboration
Content generated · 15 days ago