Paul Hogan

Papers

Total Citations

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About

Paul Hogan is a leading authority in dairy science and food quality assurance, with his work centering on the optimization of milk processing, monitoring systems, and international quality standards. His most-cited publication, "The Dairy Industry: Process, Monitoring, Standards, and Quality" (2018, 61 citations), provides a comprehensive framework for understanding the entire milk production chain—from on-farm collection to final product distribution. Hogan’s research highlights how rigorous sampling and analysis at every stage, from raw milk intake to the creation of shelf-stable products like milk powders, have enabled the global expansion of the dairy trade. By addressing critical challenges in shelf-life extension and contamination control, his contributions have directly shaped modern quality control protocols used by processors worldwide. Beyond this seminal work, Hogan’s scholarship consistently bridges the gap between academic research and practical industry application, making him a trusted resource for food scientists and dairy engineers. His achievements underscore the vital role of systematic monitoring in ensuring both food safety and the economic viability of dairy exports—a legacy that continues to influence best practices in the field.