Niamh Burke
Papers
1
Total Citations
61
H-Index
1
About
Dr. Niamh Burke is a leading authority in dairy science and food quality assurance, whose work has profoundly shaped modern dairy processing standards. Her research centers on the critical intersection of milk production, process monitoring, and quality control—from farm-level collection through to the final packaged product. Her seminal 2018 work, "The Dairy Industry: Process, Monitoring, Standards, and Quality," which has garnered 61 citations, provides a comprehensive framework for understanding how sampling and analysis protocols must evolve along the entire milk processing train. Dr. Burke’s major contribution lies in demonstrating how rigorous quality control systems have enabled the global dairy industry to overcome milk’s inherently short shelf life, particularly through the development of stable products like milk powders. Her research has directly influenced international standards for dairy safety and quality monitoring, making her work essential reading for food scientists and dairy technologists. By bridging the gap between traditional dairy practices and modern analytical methods, Dr. Burke continues to shape how the industry ensures product consistency and safety from pasture to plate.
Research Focus
Key Achievements
Top Papers
- 1The Dairy Industry: Process, Monitoring, Standards, and Quality61 citations · 2018