About some automated processes in the production of dairy products

Abstract

Abstract When processing milk and producing dairy products, the key factor is the control of the quality indicators of milk and manufactured products using automatic control systems of SAK with the use of microprocessors and microcontrollers. When milk is taken, automated plants allow you to determine the composition and quality of milk, including the content of somatic cells, mass fat content and protein fraction. The milk storage tanks are equipped by the local automatic systems. The technological processes of milk normalization are associated with the adjustment of its parameters. The functional diagram of automatization of the milk normalization process in the flow involves the use of a microprocessor controller. The composition of the automated production area of drinking milk includes information sensors on the status of process parameters, digital instruments for monitoring process parameters. The process of producing liquid starter cultures and bacterial concentrates involves the possibility of changing the productivity of the cultivator. Automatization does not include the supply of milk to the process equipment, the transfer of equipment from one technological operation to another and many others. Further automatization of technological processes in dairy production should be based on the extensive use of robotics and flexible robotic lines.