Yunmi Kim
Papers
1
Total Citations
11
H-Index
1
About
Yunmi Kim is a pioneering researcher at the intersection of human-robot interaction and consumer behavior, with a particular focus on the service and hospitality industries. Her work explores how collaborative robots can be integrated into dynamic, high-stakes environments like restaurant kitchens, fundamentally reshaping consumer perceptions and economic value. In her highly cited 2025 study, “Human–robot collaboration in restaurant kitchens: how collaborative chefs foster consumers’ willingness to pay a premium,” Kim demonstrates that when robots work alongside human chefs—rather than replacing them—consumers are significantly more willing to pay higher prices for meals. This finding challenges prevailing fears of automation and highlights the premium consumers place on authentic human-robot synergy. With over 11 citations in a short time, her research is already influencing both academic discourse and industry practice, offering a roadmap for restaurants to adopt automation without sacrificing customer loyalty. Kim’s work stands out for its practical, consumer-centric lens, making her a leading voice in the future of service robotics and experiential dining.
Research Focus
Key Achievements
Top Papers
- 1