S.N. Che Adan
Papers
1
Total Citations
3
H-Index
1
About
S.N. Che Adan’s research focuses on the intersection of agricultural engineering and food quality assessment, with a particular emphasis on non-destructive imaging techniques for postharvest processing. Her most cited work, “RGB imaging for monitoring quality parameters of sweet potato during drying” (2020), demonstrates a novel application of affordable RGB cameras to track color, moisture, and structural changes in sweet potatoes throughout dehydration. This contribution offers a practical, low-cost alternative to hyperspectral imaging, enabling real-time quality control in drying operations—a critical step for reducing food loss in developing regions. With 3 citations, the paper has informed subsequent studies on image-based monitoring of root crops. Che Adan’s work is notable for bridging precision horticulture with accessible technology, making it relevant for smallholder farmers and food processors. Her research aligns with broader efforts in sustainable agriculture and postharvest engineering, highlighting how simple imaging tools can replace expensive lab equipment. For students and researchers in agricultural engineering, her approach underscores the value of adapting advanced techniques to resource-limited settings.
Research Focus
Key Achievements
Top Papers
- 1