A. Jalaluddin
Papers
1
Total Citations
3
H-Index
1
About
A. Jalaluddin’s research centers on postharvest technology and quality assessment of agricultural products, with a particular focus on non-destructive monitoring methods. Their most notable contribution involves the application of RGB imaging to evaluate quality parameters of sweet potato during drying processes. This work, published in 2020, demonstrates how visual imaging can serve as a rapid, non-invasive tool to track changes in color, texture, and moisture content, offering practical solutions for optimizing drying conditions and reducing postharvest losses. While still early in their citation impact, with 3 citations to date, this study was presented at the prestigious XXX International Horticultural Congress (IHC2018), underscoring its relevance to global horticultural science. Jalaluddin’s work bridges precision agriculture and food engineering, providing a foundation for future research in automated quality control. Their approach aligns with the growing demand for sustainable, technology-driven methods in food processing, making their contributions valuable for students and researchers exploring non-destructive sensing in postharvest systems.
Research Focus
Key Achievements
Top Papers
- 1