Food service

Top Researchers

Chulmo Koo

Institution: —

Namho Chung

Institution: —

Sung‐Eun Kang

Institution: —

You Li

Institution: —

Ana Ana

Institution: —

Vina Dwiyanti

Institution: —

G Sinha

Institution: —

Prof. Praveen F.A

Institution: —

Yi Li

Institution: —

Yaping Chang

Institution: —

Creepy vs. cool: Switching from human staff to service robots in the hospitality industry

Sung‐Eun Kang, Chulmo Koo, Namho Chung

Citations: 86 • 2023

Food service industry in the era of COVID-19: trends and research implications

Citations: 46 • 2021

AI-Driven Innovations in Food and Beverage Service: A Roadmap to Future Hospitality

G Sinha, Prof. Praveen F.A

Citations: 5 • 2024

Robots allow for indulgence: how service robots impact consumers’ unhealthy food choices

Yi Li, Yaping Chang, You Li

Citations: 2 • 2025

Competences of Industry 4.0: Is the importance of Leadership in the Food Service Industry?

Ana Ana, Vina Dwiyanti, Ellis Endang Nikmawati, Sri Subekti, DewiEka Murniati

Citations: 2 • 2019