Yaping Chang

Huazhong University of Science and Technology

Papers

1

Total Citations

2

H-Index

1

About

Yaping Chang is an emerging researcher whose work sits at the intersection of consumer behavior, technology adoption, and food psychology. Chang's most notable contribution examines the fascinating behavioral phenomenon of how service robots in restaurant environments influence consumers' decision-making, particularly their tendency toward indulgent, unhealthy food choices. Through a rigorous experimental methodology employing four distinct restaurant-based scenarios, this 2025 study uncovers the psychological mechanisms underlying human-robot service interactions and their downstream consequences for consumer health behavior. This research is especially timely given the rapid proliferation of service automation across the hospitality and foodservice industries, raising important questions about the unintended consequences of robotic service adoption. Though still in the early stages of accumulating citations, with two citations already recorded shortly after publication, Chang's work addresses a genuinely novel gap at the crossroads of human-computer interaction, nudge theory, and consumer psychology. The implications extend beyond academic interest, offering practical insights for restaurant operators, public health advocates, and technology designers grappling with the real-world behavioral effects of automation in everyday consumer environments.

Research Focus

Key Achievements

1
H-Index
1
Papers
2
Total Citations
2
Avg Citations/Paper
🏆 Most Cited Paper
Robots allow for indulgence: how service robots impact consumers’ unhealthy food choices
2 citations · 2025
📈 Most Prolific Year: 2025 (1 Papers)
🤝 Key Collaborators: 2
🏛 Institutions: Huazhong University of Science and Technology

Top Papers

  1. 1

Key Collaborators

Contact & Links

Available for collaboration
Content generated · 15 days ago