Papers
2
Total Citations
4
H-Index
2
About
Wing Sum Lo is a robotics researcher focused on automating food service operations, particularly in restaurant dishwashing. Her work addresses the labor-intensive, repetitive tasks that hinder efficiency in commercial kitchens. Lo’s major contributions center on developing integrated robotic systems for washing reusable dishes, a critical step toward fully automated restaurant backends. Her 2022 paper, "Developing a Collaborative Robotic Dishwasher Cell System for Restaurants," introduced a foundational robotic cell designed to work alongside human staff, earning 2 citations as a proof-of-concept. Building on this, her 2024 work, "Dishflipper: Development of a Large Food Debris Rinsing and Removal System Integration for Fully Automating Dish-Washing in a Pilot Soba Noodle Stand," tackles a specific bottleneck: manually rinsing food debris and flipping dishes. This system, mounted on a robotic arm, automates the rinsing and flipping process, demonstrating practical integration in a real-world soba noodle stand. While her citation counts are currently modest, Lo’s research is notable for its hands-on, application-driven approach—moving from concept to pilot deployment. Her work exemplifies how robotics can solve niche but pervasive problems in small-scale food service, paving the way for broader adoption of automation in restaurants.
Research Focus
Key Achievements
Top Papers
- 1
- 2