TA Khoroshailo

Papers

Total Citations

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About

T. A. Khoroshailo is a researcher focused on the automation of food production, with a particular emphasis on dairy processing technologies. Her key research areas include the development and implementation of automated control systems (SAK) for monitoring milk quality and optimizing production processes. Her most cited work, "About some automated processes in the production of dairy products" (2020), which has garnered 17 citations, explores how microprocessors and microcontrollers can be integrated into dairy plants to ensure consistent quality control from milk intake through final product output. This contribution highlights her role in advancing precision agriculture and food engineering by bridging the gap between traditional dairy manufacturing and modern cyber-physical systems. Khoroshailo’s research is particularly notable for its practical focus on real-time quality assurance, offering scalable solutions for the dairy industry. Her work serves as a valuable resource for students and engineers interested in the intersection of food science, automation, and industrial efficiency, demonstrating how smart technologies can enhance both productivity and safety in food production.