Y A Kozub

Irkutsk National Research Technical University

Papers

Total Citations

H-Index

About

Y A Kozub is a leading researcher in food processing automation, with a primary focus on the fish, dairy, and meat industries. Their work addresses the critical gap in automation adoption within these sectors, demonstrating how robotics and flexible manufacturing systems can reduce production costs while maintaining stringent hygiene standards. Kozub’s most cited paper, “Automation technologies for fish processing and production of fish products” (2019, 33 citations), highlights the underutilization of automation in fish processing and advocates for increased robotic integration. Their subsequent research on dairy production (2020, 17 citations) explores the use of microprocessors and microcontrollers for real-time quality control of milk, while “Robotization in the production of dairy, meat and fish products” (2020, 16 citations) synthesizes these findings into a comprehensive framework for multi-sector automation. Collectively, Kozub’s work has accumulated over 66 citations, underscoring its relevance to industry practitioners and researchers seeking to modernize food production. By addressing both technical challenges and economic imperatives, Kozub provides actionable insights for implementing robotic flexible technologies in frequently changing product assortments, making their research essential reading for anyone interested in the future of automated food manufacturing.