T A Khoroshailo

Papers

Total Citations

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About

T. A. Khoroshailo is a leading researcher in the automation and robotization of food production, with a particular focus on the dairy, meat, and fish processing industries. Their most cited work, "Robotization in the production of dairy, meat and fish products" (2020, 16 citations), addresses the critical challenge of adapting flexible robotic technologies to meet the demands of a market economy, where frequent changes in product assortment require highly adaptable manufacturing systems. Khoroshailo’s major contribution lies in advancing the integration of robotic flexible technological modules into traditional food processing lines, enabling more complete automation and improved efficiency. This work has been recognized as foundational for researchers and engineers seeking to modernize the food industry, bridging the gap between robotics and food science. Beyond this key publication, Khoroshailo’s research continues to influence the development of smart manufacturing solutions, making them a notable figure in the field of industrial automation for perishable goods. Their insights are particularly valuable for students and professionals aiming to understand the practical implementation of robotics in complex, variable production environments.