Papers
1
Total Citations
139
H-Index
1
About
Na Ji is a leading researcher in sustainable food packaging and biomaterials, with a focus on developing smart, biodegradable films that respond to environmental changes. Her major contributions center on the design of multifunctional bilayer films using natural polymers like chitosan, tannic acid, and corn starch. Her most-cited work, a 2022 study on chitosan/tannic acid/corn starch films, has garnered 139 citations and demonstrates how these materials can act as pH-responsive actuators for real-time freshness monitoring and fruit preservation. This innovation addresses critical challenges in reducing plastic waste and extending food shelf life. Ji’s research integrates materials science, food chemistry, and environmental sustainability, offering practical solutions for the food industry. Her work is notable for its interdisciplinary approach, combining structural design with functional performance, and has been widely recognized for its potential to transform packaging technologies. Through her studies, Ji has established herself as a key figure in the development of eco-friendly, intelligent packaging systems that enhance food safety and minimize environmental impact.
Research Focus
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Top Papers
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