Mary Ann Lila
Papers
1
Total Citations
109
H-Index
1
About
Dr. Mary Ann Lila is a pioneering food scientist whose research focuses on the intersection of plant biochemistry, human health, and sustainable agriculture. Her most-cited work, "Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology" (2020, 109 citations), exemplifies her commitment to addressing global food system challenges—from population growth to environmental degradation—through innovative, science-driven solutions. Dr. Lila is renowned for her groundbreaking contributions to understanding how bioactive compounds in berries and other fruits can prevent chronic diseases, particularly through her work on anthocyanins and their role in metabolic health. With a career spanning decades, she has published over 300 peer-reviewed articles, earning more than 15,000 citations, and holds several patents for functional food technologies. A Distinguished Professor at North Carolina State University and Director of the Plants for Human Health Institute, Dr. Lila has also been recognized with the prestigious USDA Secretary’s Honor Award for her leadership in translational research. Her work not only advances nutritional science but also promotes sustainable food systems, making her a vital voice in the global effort to feed a growing population healthfully and responsibly.
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Top Papers
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