Rodolphe Barrangou
Papers
1
Total Citations
109
H-Index
1
About
Rodolphe Barrangou is a pioneering figure in microbiology and food science, best known for his foundational work on CRISPR-Cas systems. His research centers on the molecular mechanisms of bacterial immunity, genome editing, and the application of these technologies to improve food safety and sustainability. Barrangou’s landmark contributions include the discovery of how CRISPR-Cas9 functions as an adaptive immune system in bacteria, a breakthrough that revolutionized genetic engineering and earned him the Canada Gairdner International Award. His highly cited paper, “Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology” (2020, 109 citations), exemplifies his commitment to translating fundamental science into practical solutions, addressing global challenges like food security and nutrition. With over 30,000 citations and numerous honors, including election to the National Academy of Sciences, Barrangou’s work bridges basic research and applied innovation, inspiring a new generation of scientists to harness CRISPR for societal benefit.
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Top Papers
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