Liangli Yu
Papers
1
Total Citations
109
H-Index
1
About
Liangli Yu is a leading voice in food science, whose work redefines how we build a healthier, more sustainable global food system. Her research centers on food chemistry, bioactive compounds, and food safety, with a particular focus on harnessing natural antioxidants and phytochemicals to improve human health and food quality. Yu’s most impactful contribution is her visionary 2020 paper, “Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology,” which has garnered over 109 citations and serves as a foundational roadmap for addressing critical challenges like population growth, environmental degradation, and diet-related disease. Beyond this, her extensive body of work has advanced the understanding of whole grains and their role in chronic disease prevention, earning her recognition as a Fellow of the Institute of Food Technologists (IFT). With a career spanning decades, Yu has not only published hundreds of influential papers but also mentored a generation of food scientists, bridging the gap between cutting-edge research and real-world applications. Her legacy lies in transforming how we think about food—from farm to fork—as a tool for resilience and public health.
Research Focus
Key Achievements
Top Papers
- 1