Charlie Guittin
Papers
1
Total Citations
13
H-Index
1
About
Charlie Guittin is a rising researcher in oenology and fermentation science, whose work explores the intricate relationship between yeast nutrition and the aromatic complexity of wine distillates. Focusing on the production of high-quality spirits, Guittin’s most-cited study, “The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae” (2022, 13 citations), demonstrates a pivotal contribution to understanding how nitrogen sources shape volatile compound profiles. This research provides winemakers and distillers with actionable insights for modulating flavor outcomes through yeast feeding strategies, bridging fundamental microbiology with applied sensory science. By systematically comparing organic and inorganic nitrogen supplementation, Guittin has helped clarify the metabolic pathways that drive ester and higher alcohol formation, offering a foundation for future studies on fermentation optimization. Though early in their career, Guittin’s work signals a commitment to precision viticulture and the science behind artisanal spirit production. Their findings are already informing best practices for Ugni blanc must fermentation, making them a notable voice in the evolving field of wine and distillate chemistry.
Research Focus
Key Achievements
Top Papers
- 1