Fermentation

Related papers: 20

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Automated assay for screening the enzymatic release of reducing sugars from micronized biomass

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An automated microscale chromatographic purification of virus‐like particles as a strategy for process development

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Effect of <scp>3D</scp> printing conditions and <scp>post‐printing</scp> fermentation on pearl millet fortified <i>idli</i>

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Engineered Saccharomyces cerevisiae strain for improved xylose utilization with a three-plasmid SUMO yeast expression system

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Automated Yeast Mating Protocol Using Open Reading Frames from Saccharomyces cerevisiae Genome to Improve Yeast Strains for Cellulosic Ethanol Production

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Automated UV-C Mutagenesis of Kluyveromyces marxianus NRRL Y-1109 and Selection for Microaerophilic Growth and Ethanol Production at Elevated Temperature on Biomass Sugars

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Farmed salmon rest raw materials as a source of peptones for industrial fermentation media

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An automated microscale platform for evaluation and optimization of oxidative bioconversion processes

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A high‐throughput screening method for the discovery of <i>Saccharomyces</i> and non‐ <i>Saccharomyces</i> yeasts with potential in the brewing industry

Jose Aguiar-Cervera, Daniela Delneri, Oliver Severn

Citations: 13 • 2021

The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae

Charlie Guittin, Faïza Maçna, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean‐Roch Mouret, Vincent Farines

Citations: 13 • 2022

High throughput, small scale methods to characterise the growth of marine fungi

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AI-Driven Precision Fermentation: From Restaurant Food Waste to Sustainable Protein Production

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