OTHER
The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae
Charlie Guittin, Faïza Maçna, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean‐Roch Mouret, Vincent Farines
- Year
- 2022
- Citations
- 13
Keywords
ChemistryIsoamyl acetateIsobutanolIsoamyl alcoholMalolactic fermentationWineWinemakingAcetaldehydeFood scienceAroma
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