Vincent Farines
Papers
1
Total Citations
13
H-Index
1
About
Vincent Farines is a leading researcher in the chemistry and microbiology of wine and spirits, with a particular focus on the volatile compounds that define aromatic quality. His work bridges viticultural practices and fermentation science, exploring how nitrogen nutrition—both organic and inorganic—shapes the metabolic activity of *Saccharomyces cerevisiae* during distillation. In his highly cited 2022 study, Farines demonstrated that the source of nitrogen supplied to yeast directly influences the aromatic profile of Ugni blanc wine distillates, a finding with significant implications for cognac and brandy production. This research, already garnering 13 citations, underscores his ability to link fundamental yeast physiology with practical outcomes in flavor chemistry. Farines’ contributions are essential for producers seeking to optimize fermentation conditions and enhance spirit complexity, positioning him as a key figure in the applied sensory science of enology.
Research Focus
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Top Papers
- 1