Yingchao He

About

Yingchao He is a leading researcher at the intersection of robotics, automation, and intelligent digital systems, with a primary focus on transforming the food processing and aquaculture industries. His work addresses critical challenges in automating complex, perception-driven tasks that have traditionally relied on manual labor. He is best known for his comprehensive review on robotization in the meat cutting industry, which has garnered 48 citations and serves as a foundational resource for integrating robotic cutting, advanced perception, and digital development. He has also pioneered research into autonomous systems for sea-based fish farms, including a review on net inspection and cleaning (11 citations), highlighting his commitment to sustainable aquaculture. A notable technical achievement is his development of a real-time tilapia fillet defect segmentation system for edge devices, enabling robotic trimming with high precision (5 citations). By bridging the gap between industrial robotics and food processing, He’s work is driving significant efficiency, safety, and quality improvements, making him a key figure in the digital transformation of these vital sectors.

Research Focus

Key Achievements

Top Papers

1. 1
   Robotization and intelligent digital systems in the meat cutting industry: From the perspectives of robotic cutting, perception, and digital development

   48 citations · 2023
2. 2
   Autonomous net inspection and cleaning in sea-based fish farms: A review

   11 citations · 2024
3. 3
   Real-time tilapia fillet defect segmentation on edge device for robotic trimming

   5 citations · 2024

Key Collaborators

Contact & Links