Terje Mugaas
Papers
1
Total Citations
20
H-Index
1
About
Terje Mugaas is a researcher whose work sits at the intersection of industrial robotics and food processing, with a particular focus on automating the delicate handling of salmon fillets. His primary research area involves developing machine vision and robotic systems to replicate the complex, judgment-based tasks currently performed by human workers in seafood processing plants. Mugaas’s most cited work, "Towards robotic post-trimming of salmon fillets" (2016, 20 citations), directly addresses this challenge by exploring how robotic systems can be trained to identify and remove unwanted fat, bone remnants, and defects from fillets—a critical step in meeting customer specifications. This contribution is significant because it tackles a major bottleneck in Norway’s salmon industry, where manual trimming is both costly and physically demanding. By pioneering methods for automated post-trimming, Mugaas’s research has laid the groundwork for more efficient, hygienic, and scalable processing lines. His work stands as a key reference for engineers and food scientists aiming to integrate advanced robotics into the traditionally labor-intensive seafood sector, highlighting a practical path toward Industry 4.0 in aquaculture.
Research Focus
Key Achievements
Top Papers
- 1Towards robotic post-trimming of salmon fillets20 citations · 2016