John Reidar Mathiassen
Papers
9
Total Citations
200
H-Index
9
About
John Reidar Mathiassen is a leading researcher in the application of robotics, machine vision, and artificial intelligence to the food processing industry, with a particular focus on automating the handling and processing of fish. His work bridges the gap between advanced computer vision and practical industrial robotics. Mathiassen’s major contributions include pioneering the use of deep convolutional neural networks for tasks such as segmenting blood defects in cod fillets and guiding robots to grasp and process chicken and fish products. He has been instrumental in developing automated slaughter lines for salmonids and robotic systems for post-trimming salmon fillets, directly addressing labor costs and efficiency in Norwegian seafood processing. A standout achievement is his innovative approach to teaching robots to grasp real fish by training a virtual robot in virtual reality, a method that combines imitation learning with domain randomization. With his most cited paper, “GRIBBOT – Robotic 3D vision-guided harvesting of chicken fillets,” accumulating 60 citations, Mathiassen’s work has had a tangible impact on both academic research and industrial automation, making him a key figure in the field of robotic food processing.
Research Focus
Key Achievements
Top Papers
- 1GRIBBOT – Robotic 3D vision-guided harvesting of chicken fillets60 citations · 2015
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- 4An automated salmonid slaughter line using machine vision21 citations · 2011
- 5Towards robotic post-trimming of salmon fillets20 citations · 2016
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- 7Adaptive Snake Robot Locomotion: A Benchmarking Facility for Experiments15 citations · 2008
- 8AUTOMATIC WEIGHT AND QUALITY GRADING OF WHOLE PELAGIC FISH12 citations · 2006
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