Salam A. Ibrahim

North Carolina Agricultural and Technical State University

Papers

Total Citations

223

H-Index

About

Salam A. Ibrahim is a leading researcher at the intersection of food science, sustainability, and advanced manufacturing. His work primarily focuses on leveraging green technologies and Industry 4.0 innovations to transform food production systems, with a particular emphasis on achieving the UN Sustainable Development Goals. His most cited paper (220 citations) critically examines how smart technologies can decarbonize and enhance efficiency in the food sector. More recently, Ibrahim has pioneered research into novel protein sources, authoring a comprehensive review on lab-grown insect meat—a promising alternative to traditional livestock that addresses environmental and ethical concerns. This forward-looking work explores chemical, biological, and life cycle assessment dimensions of cellular agriculture. With a career spanning sustainable food engineering, Ibrahim’s contributions are shaping the future of resilient, low-impact food systems. His research is essential reading for students and professionals interested in the convergence of food technology, circular economy, and digital transformation.