Norhayati Ngah
Papers
1
Total Citations
3
H-Index
1
About
Norhayati Ngah is a forward-thinking researcher at the forefront of sustainable food science, with a primary focus on alternative proteins and the future of meat production. Her most-cited work, a comprehensive 2024 review on lab-grown insect meat, has already garnered 3 citations, signaling growing interest in this emerging field. In this pivotal paper, Ngah provides a holistic analysis of lab-grown insect meat, delving into its chemical and biological properties while critically assessing its life cycle and environmental footprint. By bridging the gap between cellular agriculture and entomophagy, she offers a rigorous framework for understanding how cultivated insect biomass could serve as a viable, low-impact protein source. Her contributions are particularly valuable for researchers and students exploring novel food technologies, as she systematically evaluates the nutritional viability, production scalability, and ecological benefits of this alternative. Ngah’s work positions her as a key voice in the transition toward more sustainable food systems, challenging conventional livestock paradigms and inspiring further investigation into bioengineered protein solutions. Her research not only advances academic knowledge but also holds practical implications for global food security and climate change mitigation.
Research Focus
Key Achievements
Top Papers
- 1