Home /Research /Use of Industry 4.0 to Promote Sustainable Food Production and Consumption (SDG 12)
OTHER

Use of Industry 4.0 to Promote Sustainable Food Production and Consumption (SDG 12)

Abdo Hassoun, Nour Alhaj Abdullah, Heba Jarrar, Ahmed Alabboud, Irem Kılınç, Payal B. Joshi, Ruby Haji Naif, Zuhaib F. Bhat

Year
2025
Citations
2

Keywords

TraceabilitySustainable agricultureSustainabilitySupply chainFood processingConsumption (sociology)Food systemsPopulationScarcityFood industry

Related papers

Browse all OTHER papers