Philippe Marullo
Papers
1
Total Citations
38
H-Index
1
About
Philippe Marullo is a leading figure in wine microbiology and yeast genetics, whose work bridges the gap between fundamental biology and industrial enology. His primary research focuses on the phenomics and quantitative genetics of *Saccharomyces cerevisiae* under enological conditions, aiming to decipher the complex traits that govern fermentation performance and wine quality. His most cited work, "Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of *Saccharomyces cerevisiae* strains in enological conditions" (2018, 38 citations), provides a transformative, high-throughput methodology for measuring fermentation kinetics in standardized screw cap vessels. This innovation allows researchers to screen hundreds of yeast strains simultaneously, accelerating the discovery of traits related to ethanol tolerance, aroma production, and fermentation robustness. By enabling precise, reproducible phenotyping, Marullo has empowered the selection of superior yeast strains for the wine industry, directly impacting both scientific understanding and commercial winemaking practices. His contributions are foundational for researchers exploring yeast biodiversity and the genetic basis of complex quantitative traits.
Research Focus
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Top Papers
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