Saccharomyces
Related papers: 4
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Top Cited Papers
A Large Set of Newly Created Interspecific Saccharomyces Hybrids Increases Aromatic Diversity in Lager Beers
Stijn F. L. Mertens, Jan Steensels, Veerle Saels, Gert De Rouck, Guido Aerts, Kevin J. Verstrepen
Citations: 138 • 2015
Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions
Émilien Peltier, Margaux Bernard, Marine Trujillo, Duyên Prodhomme, Jean‐Christophe Barbe, Yves Gibon, Philippe Marullo
Citations: 38 • 2018
A high‐throughput screening method for the discovery of <i>Saccharomyces</i> and non‐ <i>Saccharomyces</i> yeasts with potential in the brewing industry
Jose Aguiar-Cervera, Daniela Delneri, Oliver Severn
Citations: 13 • 2021
Development of a new high-throughput method for screening large yeast libraries for use in the beverage industry
Jose Aguiar-Cervera, Oliver Severn
Citations: 3 • 2019