Marine Trujillo
Papers
1
Total Citations
38
H-Index
1
About
Marine Trujillo is a leading researcher in yeast phenomics and enological microbiology, with a focus on the quantitative traits of *Saccharomyces cerevisiae* under winemaking conditions. Her most cited work, "Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of *Saccharomyces cerevisiae* strains in enological conditions" (2018, 38 citations), established a reproducible, small-scale fermentation methodology using screw cap vessels to monitor alcoholic fermentation kinetics. This innovation enables high-throughput phenotyping of hundreds of yeast strains, directly linking genetic variation to fermentation performance. Trujillo’s contributions have advanced the understanding of yeast metabolism and stress tolerance in enological contexts, providing a robust framework for strain selection and optimization. Her work is foundational for both fundamental research and applied biotechnology, supporting the development of tailored yeast strains for the wine industry. With a growing citation impact, Trujillo’s standardized phenomic approach continues to shape studies on yeast biology and fermentation science.
Research Focus
Key Achievements
Top Papers
- 1