Saccharomyces

A Large Set of Newly Created Interspecific Saccharomyces Hybrids Increases Aromatic Diversity in Lager Beers

Stijn F. L. Mertens, Jan Steensels, Veerle Saels, Gert De Rouck, Guido Aerts, Kevin J. Verstrepen

引用数: 138 • 2015

Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions

Émilien Peltier, Margaux Bernard, Marine Trujillo, Duyên Prodhomme, Jean‐Christophe Barbe, Yves Gibon, Philippe Marullo

引用数: 38 • 2018

A high‐throughput screening method for the discovery of <i>Saccharomyces</i> and non‐ <i>Saccharomyces</i> yeasts with potential in the brewing industry

Jose Aguiar-Cervera, Daniela Delneri, Oliver Severn

引用数: 13 • 2021

Development of a new high-throughput method for screening large yeast libraries for use in the beverage industry

Jose Aguiar-Cervera, Oliver Severn

引用数: 3 • 2019