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About

Dr. Jimmy Bok Yan So is a pioneering surgeon and researcher whose work sits at the intersection of advanced endoscopy and robotic surgery. His primary research areas include the development of novel robotic platforms for minimally invasive procedures, with a particular focus on gastric cancer treatment and natural orifice transluminal endoscopic surgery (NOTES). Dr. So’s most impactful contribution is the development and clinical application of the Master and Slave Transluminal Endoscopic Robot (MASTER), a flexible robotic system designed for complex endoscopic procedures. His landmark 2010 paper on using MASTER for endoscopic submucosal dissection of gastric lesions has garnered 108 citations, demonstrating its significant influence on the field. This work represents a major step toward enabling precise, scarless surgery within the gastrointestinal tract. Dr. So has also explored the frontiers of telesurgery, as evidenced by his 2024 study on long-range telesurgical robotic radical gastrectomy in a porcine model, a project that pushes the boundaries of remote surgical care. Through his innovative work, Dr. So is helping to shape the future of robotic-assisted surgery, making complex procedures safer, less invasive, and more accessible.