Chong Chi Hou

Papers

Total Citations

H-Index

About

Chong Chi Hou is a researcher whose work sits at the intersection of robotics, automation, and food engineering, with a particular focus on developing gentle handling solutions for delicate materials. His most cited work, "Design and Development of a Robot Gripper for Food Industries using Coanda Effect" (2018, 10 citations), addresses a critical challenge in food processing: how to manipulate soft, irregularly shaped items without causing damage. By applying the Coanda effect—a fluid dynamics phenomenon where a jet of air attaches to a nearby surface—Hou designed a novel Coanda ejector that creates a soft, non-contact gripping mechanism. This innovation allows robots to handle foods of varying shape, size, and texture without indentation or bruising, a significant advancement over traditional mechanical grippers. While his citation count is still growing, Hou’s work represents a practical, industry-focused contribution to the field of soft robotics and automated food handling. His research is particularly relevant for the food industry, where automation is increasingly sought to improve efficiency and hygiene, but where the delicate nature of products poses unique engineering challenges.