B. McGlasson
Papers
1
Total Citations
7
H-Index
1
About
B. McGlasson is a horticultural scientist whose research centers on fruit physiology, with a particular emphasis on the factors that influence internal fruit quality in stone fruits. Their most cited work, presented at the 2014 International Horticultural Congress, investigates the complex drivers of within-tree variation in soluble solids concentration—a key indicator of sweetness and flavor—in peaches and nectarines. This foundational study, which has garnered 7 citations, sheds light on how light exposure, canopy position, and fruit load interact to create uneven ripening and quality within a single tree. By dissecting these spatial and physiological variables, McGlasson’s research provides critical insights for precision horticulture, enabling growers to optimize orchard management, pruning, and harvest timing for more consistent, high-quality fruit. Their contributions bridge the gap between basic plant physiology and practical agricultural applications, offering a scientific basis for improving fruit flavor and marketability. This work remains a valuable reference for researchers and students exploring the nuances of fruit development and the pursuit of precision in perennial crop systems.
Research Focus
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Top Papers
- 1