A.A. Slozhenkina

Kalmyk State University, Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products

Papers

Total Citations

H-Index

About

A.A. Slozhenkina is a dedicated researcher in dairy science and animal husbandry, with a focused interest in the quality and safety of raw milk production. Her work centers on the technological properties of milk obtained through modern, automated systems, particularly robotic milking. In her most cited study, "Study of the quality of raw milk obtained under robotic milking conditions" (2022, 3 citations), she evaluates the qualitative composition of raw cow’s milk from agricultural enterprises, aiming to ensure it meets standards for safe dairy product manufacturing. This research addresses critical challenges in maintaining milk integrity amidst advancing automation. Slozhenkina also contributes to the broader field through her review "Modern problems and current approaches in dairy farming" (2023, 2 citations), which synthesizes findings from the VRIMMP research staff to assess promising solutions for the dairy business. Her work highlights the intersection of technology, quality control, and sustainability in livestock management. While her citation counts are modest, her contributions are vital for practitioners seeking to optimize milk production under robotic systems, and her research supports the development of safer, higher-quality dairy products in modern agriculture.