N.A. Tkachenkova

National Research University Higher School of Economics

Papers

Total Citations

H-Index

About

N.A. Tkachenkova’s research focuses on dairy science, particularly the quality and safety of raw milk in modern agricultural systems. Her most-cited work, “Study of the quality of raw milk obtained under robotic milking conditions” (2022), evaluates the qualitative composition and technological properties of milk intended for safe dairy production. Using raw cow’s milk from the agricultural enterprise “Donskoe,” she investigates how robotic milking impacts milk’s suitability for processing, addressing critical concerns in food safety and automation. This study has garnered 3 citations, reflecting its relevance to emerging dairy technologies. Tkachenkova’s contributions lie in bridging precision agriculture with food quality assessment, offering insights for producers adopting robotic systems. Her work supports the development of standards for milk intended for dairy products, emphasizing microbial and compositional integrity. By focusing on practical, industry-relevant challenges, she aids in optimizing robotic milking for consistent, high-quality output. Her research is valuable for students and researchers exploring the intersection of automation, animal science, and food safety, highlighting the need for rigorous quality control in modern dairy operations.