Papers
1
Total Citations
3
H-Index
1
About
M.A. Chekanova is a researcher focused on dairy science and agricultural technology, with a particular emphasis on the quality and safety of raw milk in modern farming systems. Her key research areas include the technological properties of raw milk, the impact of robotic milking on milk composition, and the production of safe dairy products. Chekanova’s major contribution lies in evaluating how automated milking systems—such as those used at agricultural enterprise "Donskoe"—influence the qualitative and technological characteristics of cow’s milk, ensuring it meets standards for dairy processing. Her most-cited work, "Study of the quality of raw milk obtained under robotic milking conditions" (2022), has garnered 3 citations, reflecting its relevance to emerging precision agriculture practices. This study provides critical data for optimizing milk collection protocols and maintaining product safety in robotic systems. Chekanova’s research bridges animal science and food technology, offering practical insights for farmers and dairy manufacturers adapting to automation. Her work underscores the importance of rigorous quality control in transitioning to high-tech dairy operations, making her a valuable contributor to sustainable and safe food production.
Research Focus
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Top Papers
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