Vitamin

Ascorbic acid and dehydroascorbic acid content of foods-as-eaten

Joseph T. Vanderslice, Darla J. Higgs, Jeanne M. Hayes, Gladys Block

Citations: 154 • 1990

Fully automated method for the determination of 24,25(OH)2 and 25(OH) D3 hydroxyvitamins, and Vitamins A and E in human serum by HPLC

J.M. Mata-Granados, M. D. Luque de Castro, J. M. Quesada

Citations: 45 • 2004

Fully automated determination of vitamins A and E in milk-based products using a robotic station–HPLC arrangement

Laura Gámiz‐Gracia, A. Velasco‐Arjona, M. D. Luque de Castro

Citations: 25 • 1999

Automated enzyme packed-bed system for the determination of vitamin C in foodstuffs

Simon Daily, Susan J. Armfield, Barry G. D. Haggett, Mark E. A. Downs

Citations: 16 • 1991

Stability and Applicability of Retinyl Palmitate Loaded Beeswax Microcapsules for Cosmetic Use

Aditi Nandy, Raha Saremi, Eliza Lee, Suraj Sharma

Citations: 8 • 2021

Automated analysis of total vitamin C in foods

Joseph T. Vanderslice, D. J. Higgs

Citations: 8 • 1989

PHYSICO-CHEMICAL PARAMETERS OF FRUIT JUICES - EVOLUTION DURING STORAGE

Ana Leahu, Cristina Damian, Mircea Oroian, Sorina Ropciuc

Citations: 7 • 2013

Flow-injection spectrophotometric determination of vitamin B1 (thiamine) in multivitamin preparations

Clézio Aniceto, Airton Vicente Pereira, C�cero Oliveira Costa-Neto, Orlando Fatibello‐Filho

Citations: 6 • 1999

The partition of ascorbic and dehydroascorbic acid in vitamin C-containing Guatemalan foods

J Quan de Serrano, Lillian de González, Noel W. Solomons

Citations: 5 • 1993

Effects of UV-B light exposure during automatic milking on vitamin D levels in Holstein Friesian cows

Jaka Jakob Hodnik, Marko Jankovec, Jožica Ježek, Žiga Krušič, Stefan Mitterhofer, Jože Starič

Citations: 3 • 2025