Olive oil

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Determination of the oxidative stability of olive oil by use of a robotic station

José A. García Mesa, M. D. Luque de Castro, Miguel Valcárcel

Citations: 13 • 1993

A fully robotic method for the determination of acid values in olive oil without titration

A. Velasco‐Arjona, M. D. Luque de Castro

Citations: 8 • 1998

Benzene, Toluene, Ethylbenzene, (o-, m- and p-) Xylenes and Styrene in Olive Oil

Silvia López-Feria, Soledad Cárdenas, Miguel Valcárcel

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Detecting Olives with Synthetic or Real Data? Olive the Above

Yianni Karabatis, Xiaomin Lin, Nitin J. Sanket, Michail G. Lagoudakis, Yiannis Aloimonos

Citations: 2 • 2023