Yan Liangkun

National University Health System, National University of Singapore

Papers

Total Citations

239

H-Index

About

Yan Liangkun is a pioneering researcher at the intersection of additive manufacturing and food science, whose work has fundamentally reshaped how we think about personalized nutrition and food fabrication. His most influential contribution, the 2015 paper "3D food printing—An innovative way of mass customization in food fabrication," has garnered 188 citations and established him as a leading voice in addressing the critical needs of aging populations, particularly the 15-25% suffering from swallowing difficulties. Yan's research demonstrates how 3D food printing can revolutionize mass customization by tailoring taste, nutrition, and mouthfeel to individual requirements. His subsequent 2018 work "3D Food Printing: Perspectives" further solidifies his expertise, exploring the broader implications and future directions of this technology. Beyond food science, Yan has also contributed to biomimetic robotics, designing a multi-joint robotic fish capable of 3D locomotion using a "two-tanks" diving system, showcasing his versatility in engineering. Through his innovative fusion of food technology and additive manufacturing, Yan Liangkun continues to drive forward solutions that promise to transform dietary care and personalized nutrition for vulnerable populations worldwide.