Structural equation modeling

Artificial Intelligence in FinTech: understanding robo-advisors adoption among customers

Daniel Belanche, Luis V. Casaló, Carlos Flavián

Citations: 775 • 2019

Customers’ intention to use robot-serviced restaurants in Korea: relationship of coolness and MCI factors

Seong Soo

Citations: 248 • 2020

The Emergence of Service Robots at Restaurants: Integrating Trust, Perceived Risk, and Satisfaction

Kyung Hwa Seo, Jee Hye Lee

Citations: 232 • 2021

The Value of Service Robots from the Hotel Guest’s Perspective: A Mixed-Method Approach

Ingrid Y. Lin, Anna S. Mattila

Citations: 194 • 2021

Understanding motivated consumer innovativeness in the context of a robotic restaurant: The moderating role of product knowledge

Jinsoo Hwang, Seulgi Park, Insin Kim

Citations: 165 • 2020

Employees’ challenge-hindrance appraisals toward STARA awareness and competitive productivity: a micro-level case

Li Ding

Citations: 157 • 2021

Factors affecting hotel managers’ intentions to adopt robotic technologies: A global study

Abraham Pizam, Ahmet Öztürk, Adela Balderas-Cejudo, Dimitrios Buhalis, Galia Fuchs, Tadayuki Hara, Jéssica Vieira de Souza Meira, Mercedes Raquel García Revilla, Deepa Sethi, Ye Shen, Olimpia State, Ahmet Hacikara, Suja Chaulagain

Citations: 135 • 2022

The Robot Privacy Paradox: Understanding How Privacy Concerns Shape Intentions to Use Social Robots

Christoph Lutz, Aurelia Tamò‐Larrieux

Citations: 127 • 2020

Exploring key factors influencing customer behavioral intention in robot restaurants

Xinhua Guan, Jinhong Gong, Mingjie Li, Tzung‐Cheng Huan

Citations: 105 • 2021

Factors affecting trust in high-vulnerability human-robot interaction contexts: A structural equation modelling approach

Wonjoon Kim, Joseph B. Lyons, Chang S. Nam

Citations: 103 • 2020

Humanoid robots in higher education: Evaluating the acceptance of Pepper in the context of an academic writing course using the UTAUT

Josef Guggemos, Sabine Seufert, Stefan Sonderegger

Citations: 99 • 2020

Antecedents of human-robot collaboration: theoretical extension of the technology acceptance model

M. Omar Parvez, Hüseyin Araslı, Ali Öztüren, Rab Nawaz Lodhi, Viput Ongsakul

Citations: 93 • 2022

General Attitudes Towards Robots Scale (GAToRS): A New Instrument for Social Surveys

Mika Koverola, Anton Kunnari, Jukka Sundvall, Michael Laakasuo

Citations: 86 • 2022

The role of perceived risk and information security on customers' acceptance of service robots in the hotel industry

Abraham Pizam, Ahmet Öztürk, Ahmet Hacikara, Tingting Zhang, Adela Balderas-Cejudo, Dimitrios Buhalis, Galia Fuchs, Tadayuki Hara, Jéssica Vieira de Souza Meira, Mercedes Raquel García Revilla, Deepa Sethi, Ye Shen, Olimpia State

Citations: 76 • 2023

Customer acceptance of humanoid service robots in hotels: moderating effects of service voluntariness and culture

Narjess Said, Kaouther Ben Mansour, Nedra Bahri-Ammari, Anish Yousaf, Abhishek Mishra

Citations: 74 • 2023

Human–robot interactions in the restaurant setting: the role of social cognition, psychological ownership and anthropomorphism

Daniel Ruiz‐Equihua, Jaime Romero, Sandra María Correia Loureiro, Murad Ali

Citations: 73 • 2022

How Ethical Issues Raised by Human–Robot Interaction can Impact the Intention to use the Robot?

Reza Etemad‐Sajadi, Antonin Soussan, Théo Schöpfer

Citations: 73 • 2022

Users' attitudes toward service robots in South Korea

Eunil Park, Ángel P. del Pobil

Citations: 71 • 2013

Investigating the use experience of restaurant service robots: the cognitive–affective–behavioral framework

Ching‐Fu Chen, V.G. Girish

Citations: 70 • 2023

Understanding the Determinants of Construction Robot Adoption: Perspective of Building Contractors

Mi Pan, Wei Pan

Citations: 69 • 2020