Pectin

Effect of glycerol on the mechanical and temperature-sensing properties of pectin films

Vincenzo Costanza, Luca Bonanomi, Giovanni Moscato, Linghui Wang, Yeong Suk Choi, Chiara Daraio

Citations: 24 • 2019

Improvement in the Shelf-life of Japanese Strawberry Fruits by Breeding and Post-harvest Techniques

Minori Hikawa-Endo

Citations: 18 • 2020

Automated UV-C Mutagenesis of Kluyveromyces marxianus NRRL Y-1109 and Selection for Microaerophilic Growth and Ethanol Production at Elevated Temperature on Biomass Sugars

Stephen R. Hughes, Sookie S. Bang, Elby J. Cox, Andrew Schoepke, Kate Ochwat, Rebecca Pinkelman, Danielle Nelson, Nasib Qureshi, William R. Gibbons, Cletus P. Kurtzman, Kenneth M. Bischoff, Siqing Liu, Gregory L. Côté, Joseph O. Rich, Marjorie A. Jones, David L. Cedeño, Joy Doran‐Peterson, Néstor M. Riaño-Herrera, Nelson Rodríguez-Valencia, Juan Carlos López-Núñez

Citations: 16 • 2013

The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity

Nancy Abril Estrada-Sierra, Marisela González‐Ávila, Judith Esmeralda Urías‐Silvas, Gabriel Rincón‐Enríquez, María Dolores García-Parra, Socorro Josefina Villanueva‐Rodríguez

Citations: 3 • 2024

CRISPR/Cas9-based engineering of Aspergillus niger for the improved fermentation of pectin-rich materials

Veera Korja

Citations: 2 • 2018