Mircea Oroian

Papers

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About

Mircea Oroian is a distinguished food scientist whose research focuses on the physicochemical characterization, quality assessment, and preservation of fruit-based products. His major contributions lie in understanding the evolution of key parameters—such as pH, vitamin C content, acidity, density, and water activity—in fruit juices during storage, with particular emphasis on citrus juices like orange juice. His seminal 2013 study on this topic has garnered 7 citations, establishing a foundational reference for researchers investigating juice stability and nutritional degradation over time. Oroian’s work is notable for bridging food chemistry and practical quality control, offering insights that help optimize storage conditions to maintain freshness and nutritional value. His research is highly relevant to the food industry, providing essential data for extending shelf life while preserving sensory and health-related properties. Through his detailed analyses, Oroian has contributed significantly to the science of food preservation and quality assurance, making his work a valuable resource for students and professionals in food science and technology.