Papers
1
Total Citations
7
H-Index
1
About
Ana Leahu’s research career is anchored in food science, with a particular focus on the physico-chemical stability and quality of fruit juices during storage. Her most cited work, “Physico-Chemical Parameters of Fruit Juices - Evolution During Storage” (2013), systematically examines how key attributes such as pH, vitamin C content, acidity, density, and water activity shift over time, with a special emphasis on citrus juices like orange juice. This study has garnered 7 citations, reflecting its practical relevance for food technologists and quality control professionals. Leahu’s contributions provide essential data for optimizing storage conditions to preserve nutritional and sensory properties, directly benefiting the beverage industry. Her research underscores the delicate balance between shelf life and product integrity, making her a valuable voice in food preservation science. For students and researchers exploring post-harvest technology or food chemistry, Leahu’s work offers a clear, applied framework for understanding how everyday products like fruit juice evolve from production to consumption.
Research Focus
Key Achievements
Top Papers
- 1PHYSICO-CHEMICAL PARAMETERS OF FRUIT JUICES - EVOLUTION DURING STORAGE7 citations · 2013