Masaru Ohkubo

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About

Masaru Ohkubo is a visionary researcher at the intersection of human-computer interaction and robotic manipulation, known for pushing the boundaries of how we interact with everyday objects. His work explores two distinct yet innovative frontiers: augmenting mobile interaction through shape-changing interfaces and advancing robotic precision in domestic tasks. In his pioneering work, "Come alive! Augmented Mobile Interaction with Smart Hair" (2016), Ohkubo proposed a novel approach to overcome the limited interaction space of mobile devices by integrating dynamic, hair-like actuators. This concept, which has garnered 4 citations, challenges conventional mechanical systems by offering a simpler, more configurable alternative for tangible feedback. More recently, in "Robotic Cooking: Adaptive and Precise Cutting System Based on Food Outer Shape and Internal Flexibility" (2025), Ohkubo tackles the universal challenge of automated cutting. By enabling robots to adapt their movements to the unique characteristics of soft and hard foods—such as meat, fish, and fruit—his system achieves efficient, damage-free cuts, mirroring human dexterity. This work, already cited once, highlights his commitment to bridging the gap between robotic capability and the nuanced demands of real-world cooking. Ohkubo’s contributions are shaping a future where technology feels more alive and responsive, making him a notable figure in the evolution of interactive and assistive robotics.